Fryers & broilers
Heat, ignition, recovery time, and the faults that take a station offline mid-rush.
- Gas and electric fryers
- Broilers and char units
- Thermostats, igniters, and elements
Field service
Restaurant equipment repair
Fryers, broilers, PHUs, ovens, and the rest of the commercial line — diagnosed and repaired on site so the kitchen can take tickets again.
What we handle
Scope is written up front. When the job is done you get notes, photos, and an invoice you can open online.
PHUs & holding
Product holding units and warmers that drift off temp or stop holding product safely.
- PHU diagnostics and repair
- Warmers and holding cabinets
- Sensors, fans, and controllers
Ovens, ranges & steamers
The rest of the line — when it will not heat, steam, or recover on time.
- Convection and deck ovens
- Ranges and griddles
- Steamers and related line gear
Preventative visits
Scheduled service so the first sign of trouble is not a Saturday night ticket stack.
- Inspection checklists
- Wear-item replacement
- Written findings after each visit
Multi-location work
Same process at every store: work order, photos, PO, invoice.
- Per-location job records
- PO numbers on invoices
- Portal access for operators
Related on-site work
If the kitchen issue is actually power, exhaust, or a network drop for a controller, we can handle that too.
- Commercial handyman support
- Low-voltage and controls
- Coordination with other trades
How a job runs
- 01
Request
Send the unit type, symptoms, and store location.
- 02
On-site diagnosis
We confirm the fault in front of the equipment, not from a guess.
- 03
Repair
Parts and adjustments, then we test recovery and temps before we leave.
- 04
Report
Notes, photos, and an invoice you can open online.
Questions
What equipment do you repair?+
Commercial fryers, broilers, product holding units (PHUs), griddles, ovens, steamers, ranges, and related cook-line and holding equipment. If you are unsure, send the make and model.
Do you carry parts?+
Common wear items are sourced as needed. If a part has to be ordered, we will tell you the lead time before we leave the site or before we schedule the return visit.
Can you do preventative maintenance?+
Yes. Scheduled checks on fryers, holding units, and other line equipment catch failures before a rush, and we leave a written record of what we inspected.
Will I get documentation after the visit?+
Every completed job includes notes and photos in your portal, plus an itemized invoice. PO numbers can be attached per location.
Need this handled?
Tell us what is down, what you want installed, and where. We will come back with a plan and a straight price.
Request service